Roasted peppers is a side dish that is colourful, flavourful and it goes with a lot of Vegetarian and Meat main courses. This is such a simple dish to make.

Preparation Time : 5 minutes

Cook Time : 10 minutes

Serves : 2-3


Red bell pepper : 1 large seeded and diced

Yellow bell pepper : 1 medium seeded and diced

Green bell pepper : 1 large seeded and diced


Italian seasoning : 1 teaspoon

Red pepper flakes : 1/2 teaspoon

Parsley : 1/4 teaspoon

Fresh ground black pepper : 1/4 teaspoon

Salt to taste


Heat 2 teaspoons of olive oil in a pan, add all the peppers and saute for 1 minute.

Add all the ingredients listed under spices, mix well to coat and saute for 5-6 minutes on medium flame. Do not let the peppers loose their crispness.

Turn off the stove and serve with any main course.