Hariyali Fish Tikka is grilled or pan fried fish pieces that are marinated in a blend of herbs and spices. Serve it with some vegetables to make a meal or as an appetizer.
Preparation Time : 30 minutes
Cook Time : 10 minutes
Serves : 4
Fish : 500 grams cubed (I used Basa)
Ginger garlic paste : 1 tablespoon
Yogurt : 1 tablespoon
Cumin powder : 1 teaspoon
Coconut powder : 1 teaspoon
Turmeric : 1/4 teaspoon
Red chilli paste : 1/2 teaspoon
Lemon juice : 2 teaspoons
Garam masala : 1/2 teaspoon
Salt to taste
To Make a paste:
Onion : 1 medium chopped
Cilantro/Coriander leaves: 1 cup chopped
Mint leaves : 1/2 cup chopped
Green chillies: 4 chopped
Curry leaves : 1 sprig
Take all the ingredients listed under to make a paste into a blender jar and blend to make a paste by adding 1/4 cup of water.
In a medium sized bowl, add all the ingredients, the green paste and mix well. Refrigerate for 30 minutes.
Heat 2 tablespoons of oil in a pan and spread the fish pieces. Fry until they are golden brown on both sides.
Serve hot with some mint sauce or with fresh vegetables.