This omelette is filled with the goodness of fresh spinach, feta cheese, parsley and onions. It makes a healthy breakfast and is really filling.
Preparation Time: 5 minutes
Cook Time : 10 minutes
Serves : 2
Baby Spinach : 1 cup
Parsley : 1/2 cup finely chopped
Onion : 1 medium finely chopped
Garlic : 2 cloves minced
Extra virgin olive oil : 1 teaspoon
Eggs : 3
Feta Cheese: 1/2 cup crumbled
Salt and pepper to taste
Add listed ingredients in a bowl and whisk well.
Heat oil in a frying pan, pour half the egg mixture and cook until golden brown on both sides. Repeat same with rest of the mixture.