This Amaranth mix namkeen is a healthy and yummy snack that is made with puffed Amaranth seeds, small poha, masoor dal, cashews and spices. It makes a perfect snack for tea time and after school.

Sending this recipe over to our Blogging Marathon #110, week 2, day 2 under category Anything to snack on.

Preparation Time : 5 minutes

Cook Time : 5 minutes

Makes : 2 cups

Ingredients :

Puffed amaranth seeds : 1 cup

Small poha : 1/2 cup

masoor dal : 1/4 cup

Cashews: 1/3 cup

Raisins : 1 teaspoon chopped

Curry leaves : 2 sprigs

Pink Himalayan salt : 1 teaspoon

Red chilli powder : 1 teaspoon


Heat 2 teaspoons of oil in a pan, add curry leaves, cashews, salt, red chilli powder and toss well for 1 minute. Add rest of the ingredients and toss well. fry for 2 minutes until they are crunchy.

Let the mixture cool completely before storing in a air tight container.



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#110