This Amaranth mix namkeen is a healthy and yummy snack that is made with puffed Amaranth seeds, small poha, masoor dal, cashews and spices. It makes a perfect snack for tea time and after school.
Sending this recipe over to our Blogging Marathon #110, week 2, day 2 under category Anything to snack on.
Preparation Time : 5 minutes
Cook Time : 5 minutes
Makes : 2 cups
Puffed amaranth seeds : 1 cup
Small poha : 1/2 cup
masoor dal : 1/4 cup
Cashews: 1/3 cup
Raisins : 1 teaspoon chopped
Curry leaves : 2 sprigs
Pink Himalayan salt : 1 teaspoon
Red chilli powder : 1 teaspoon
Heat 2 teaspoons of oil in a pan, add curry leaves, cashews, salt, red chilli powder and toss well for 1 minute. Add rest of the ingredients and toss well. fry for 2 minutes until they are crunchy.
Let the mixture cool completely before storing in a air tight container.