This Homemade peanut butter is creamy with peanut intense flavour. It’s perfect to use as a dip or as a spread. This is made with just a couple of natural ingredients.

Preparation Time : 5 minutes

Makes : 1 1/2 cups


Dry roasted peanuts : 2 cups

Sea salt : 1/2 teaspoon

Olive oil : 1 teaspoon

Honey : 1 tablespoon (optional)


Take the roasted peanuts in a blender/food processor and run it on high for 4-5 minutes. The peanuts will first crumble, them become into a sticky ball and slowly turns creamy.

Now, add the rest of the ingredients and process for another 30 seconds.

Place the peanut butter in a glass jar and store it in the refrigerator.

Note: I used Blendtec and it took me 4 minutes for the peanuts to become nice and creamy.