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This Iced Golden Drink is inspired by the Starbucks new drinks that were launched as part of their annual spring menu. Looking at the ingredient list of the “Iced Golden Ginger Drink”, I loved turmeric being added. It’s a natural anti-biotic and so many more health benefits. So, I made the drink guessing the measurements and kids loved it. Now, I can’t wait to taste the Starbucks drink.

So, I kept aside the post I made for letter I and posting this delicious drink that has so many health benefits especially with all the sickness that’s going around.

Sending this recipe over to our Blogging Marathon #110, week 1 day 3 under A to Z 30 minutes or less recipes.

Preparation Time: 5 minutes

Making Time : 2 minutes

Serves : 2

 Ingredients :

Coconut milk : 400 ml (1 can)

Pineapple puree : 3 tablespoons

Maple syrup : 2 tablespoons

Vanilla extract: 1/2 teaspoon

Ground cinnamon : 1/2 teaspoon

Ground Ginger : 1/2 teaspoon

Turmeric : 1 1/2 teaspoons

Method :

Take 2 glasses, add ice and pour 1/4 cup of coconut milk in each glass.

Take the rest of the ingredients in a small blender along with a 1/2 cup of ice and pulse few times to mix the ingredients.

Pour the drink into the glasses and serve immediately as the spices will slowly settle down to the bottom.

 
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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#110