Hawaiian Pizza has a sweet and savoury flavours mixed in. Traditional mix of tomato sauce is used as the base in making this pizza and topped with cheese, pineapple, and ham. It was created by a a chef named Sam Panopoulous at a restaurant located in Ontario, Canada in 1962. He chose the name Hawaiian after the brand of canned pineapple he used.
I made a vegetarian version so, I added jalapeño instead of ham. Sending this recipe over to our Blogging Marathon #110, week 1 day 2 under A to Z 30 minutes or under recipes.
Preparation Time : 5 minutes
Bake Time : 15 minutes
Serves : 2-3
Pizza Dough : 1/2 this recipe (you can use store bought dough)
Fresh Tomato Marinara Sauce : 4 tablespoons (Any pizza sauce can be used)
Pineapple : 1 cup diced
Jalapeños : 1/4 cup sliced
Shredded Mozzarella cheese : 1/2 cup
Shredded cheddar cheese : 1/4 cup
Pre heat the oven to 500 degrees F.
Take a pizza pan, add few drops of olive oil and brush the entire pan. Take the pizza dough, flatten it to cover the pan and form the edges. Make impression in the middle with your fingers.
Add pizza sauce and smear it all over the pizza. Add Pineapple pieces and Jalapeños. Add both cheeses and bake it for 14-15 minutes.
Remove the pizza from the oven and let it sit for 5 minutes before slicing. Serve immediately.