Traditional Greek salads are simple with few ingredients, super fresh and delicious. This salad is the one that’s made with ripe tomatoes, cucumbers, bell peppers, onions and creamy feta cheese. No special dressing is needed for this salad, some extra virgin olive oil and red wine vinegar does the magic.
Sending this recipe over to our BM#109, week 3 day 3 under Countries by Alphabet where I’m doing Greek Dishes. Check my other Greek Dishes here
Spanakopita (Greek Spinach Pie)
Preparation Time:10 minutes
Serves : 2-3
Ingredients:
Ripe juicy Tomatoes : 4 medium diced
Cucumber : 1 large or 4 small diced
Bell peppers: 1sliced
Red onion : 1 medium diced
Black olives : 1/4 cup
Green olives : 1/4 cup
Extra virgin olive oil : 3 tablespoons
Red wine vinegar : 1 tablespoon
Dry oregano : 1/2 tablespoon
Feta cheese : 100 grams do not crumble
Salt and pepper to taste
Method:
Add all ingredients except Feta cheese into a large bowl and toss well to combine.
Once the salad is transferred to a salad bowl, add the Feta cheese blocks on the top and season with fresh ground pepper.
Serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109
Srivalli Jetti said:
Such a simple and easy to assemble dish Amara, and I am sure its very filling too. Enjoyed reading your greek dishes this week!
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amaracooking said:
Thanks Valli
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Sswapnika said:
It was yummy Amara.
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amaracooking said:
Thanks ra
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Suma Gandlur said:
Fresh and vibrant looking bowl of ingredients. It definitely makes a light and healthy meal.
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amaracooking said:
Thanks Suma
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Harini Rupanagudi said:
Fresh, simple, nutritious and filling salad. Love the simple flavors.
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amaracooking said:
Thanks Hairini
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Pavani said:
What a colorful and refreshing salad. Crisp, fresh veggies with just oil and vinegar is a great start to any meal.
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amaracooking said:
Thanks Pavani
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