Paneer Tikka is a famous veg appetizer. Paneer and veggies are marinated, put on skewers and grilled in a tandoor (a traditional clay oven). Here we are going to make the tikka stove top. It can be made in the convection oven too.
Preparation Time: 10 minutes
Cook Time : 15 minutes
Serves : 3-4
Paneer : 2 cups cubed
Onion : 1 large cut in 1 inch cubes
Peppers (Green, red and yellow): 2 cups cut into 1 inch cubes
Peanut oil : 2 tablespoons
Ginger garlic paste : 2 teaspoons
Yogurt : 1/2 cup
Red chilli powder : 2 teaspoons
Coriander powder : 1 tablespoon
Amchur/dry mango powder : 1/2 teaspoon
Garam Masala : 1/2 teaspoon
Kasuri methi : 1/2 teaspoon
Salt to taste
Add all ingredients listed under for marinade and mix well.
Add paneer, onion, peppers and toss well to coat. Let it sit for 15-30 minutes.
Heat oil in a pan, spread the paneer and veggies single layer and cook for 3 minutes each side until completely cooked.
You can put the marinated pieces on skewers and cook on all sides too.
Squeeze some lemon juice and serve immediately.