Deviled eggs are also known as stuffed eggs. Hard boiled eggs are shelled, cut in half and filled with a stuffing made with the egg yolks. They are served cold as a side dish, appetizer or even main course. It’s a popular dish in Europe and North America.
The original stuffing is made with mayonnaise and mustard but I added hot sauce instead of mustard to give a nice kick to the dish and family loved it.
Made this dish as part of our A to Z series where I’m doing 30 minutes or less meals. Today is letter D. BM#109, week 2 day 1.
Preparation Time: 5 minutes
Cook Time: 10 minutes
Serves : 4
Eggs : 4
Mayonnaise : 1 tablespoon
Red hot sauce: 1 teaspoon
Salt : 1/4 teaspoon
Red chilli powder : to garnish
Boil the eggs, let them cool a little and shell them and cut in half. take the yolks into a bowl.
Add mayonnaise, salt, hot sauce and mix well. Put the mixture into a ziplock bag, cut the corner and squeeze the mixture into the egg whites.
Garnish with red chilli powder and serve. Eggs can be refrigerated for a day before serving too.