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This rice is a very simple dish with lots of flavours. The potatoes are boiled and cooked in spices. No need to peel the skins as the skin of baby potatoes is very tender and can be eaten. My daughter loved this rice and she said her friends loved it too.

Sending this recipe over to our BM #109, week 1, day 3 under Rice dishes.

Preparation Time: 15 minutes

Cook Time: 10 minutes

Serves: 2

Ingredients:

Baby Potatoes: 250 grams

Rice: 1 1/2 cups

Curry leaves : 1 sprig

Turmeric : 1/2 teaspoon

Red chilli powder : 1 tablespoon

Chicken masala : 1 1/2 teaspoons

Salt as needed

Method:

Boil the baby potatoes till they are cooked add some salt to the water while boiling.

Cook the rice with 3 cups of water. Once done, let the rice cool a little.

Heat 3 tablespoons of oil in a pan, add curry leaves and add potatoes. Cook them for 4 minutes.

Add all the spices, mix well and cook the potatoes for another 3 minutes.

Add rice and toss well to combine. Cook for 2 minutes.

Turn off the stove and serve hot or pack it for lunch boxes.

 

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109