This Paneer Rice is such a quick and easy dish with full of flavours. Spices that I used are basic everyday spices, what brings a unique flavour to the dish is frying the onions till brown. This rice can be served as is or with some raita. Simplicity of this dish makes it apt for lunch boxes too.

Sending this dish over to our BM#109, week 1 day 2 under Rice dishes.

Preparation Time : 5 minutes

Cook Time : 30 minutes

Serves : 2


Rice : 1 cup

Paneer : 100 grams

Onion : 1 large

Ginger garlic paste: 1 teaspoon

Cilantro/coriander leaves : 1 small bunch

Green peas : 1/3 cup

Red chilli powder : 1 teaspoon

Garam masala : 1/2 teaspoon

Salt to taste (I added 1 1/2 teaspoon)


Add 2 cups of water to rice and cook. Once done, let it cool for 10 minutes.

Heat 2 tablespoons of ghee in a pan, add onion and fry till brown as shown in the picture.

Add ginger garlic paste and saute for 1 minute.

Add cilantro, peas, paneer, salt, red chilli powder, garam masala and cook for 2 minutes.

Add cooked rice and toss well to combine.

Turn off the stove and serve.




Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109