These simple sautéed peppers and cauliflower is a flavourful dish that goes well with any meal as a side dish. Any vegetable can be used as per your choice using the same spice blend. I served it with some sautéed fish but tofu or pasta works well too.
Preparation Time: 5 minutes
Cook Time: 10 minutes
Serves : 2
Red bell pepper : 1 large diced
Yellow bell pepper : 1 large diced
Cauliflower florets: 2 cups
Red chilli flakes: 1 teaspoon
Dried Oregano : 1/2 teaspoon
Dried sage : 1/2 teaspoon
Ground black pepper : 1/4 teaspoon
Salt to taste
Blanch cauliflower florets in boiling water for 5 minutes. Drain water and keep aside.
Add 1 tablespoon of olive oil, add diced peppers, blanched cauliflower florets and sauté for 3 minutes.
Add the ingredients listed under seasoning, stir and sauté for 3 minutes or until the veggies are little soft but still crunchy.
Turn off the stove and serve immediately.