Chilli Garlic Noodles is one of the popular dishes in Indo-Chinese Cuisine. These noodles are spicy yet flavourful and can be easily prepared at home. These noodles can be served as is or with any Indo-chinese dishes like manchurian.

They are perfect as a main dish or a starter. The simplicity of this dish makes it apt for lunch boxes too.

Preparation Time: 5 minutes

Cook Time : 15 minutes

Serves : 2


Hakka noodles : 150 grams

Garlic : 4 cloves minced

Green chillies : 5 chopped into 1 inch pieces

Green Pepper : 1 small sliced

Red Pepper : 1 small sliced

Soy sauce : 1 1/2 teaspoons

Rice vinegar : 1 1/2 teaspoons

Ground pepper : 1 teaspoon

Salt to taste


Boil noodles according to the package instructions. Drain the water and add 1 teaspoon of oil to the cooked noodles, toss and keep aside.

In a pan, add 2 tablespoons of sesame or peanut oil, add garlic and saute for 30 seconds. Turn the flame to high, add green chillies and sauté for 2 minutes or until you see bubbles on the chillies.

Add green and red peppers (capsicum) and sauté for 2 minutes.

Turn down the flame to medium, add cooked noodles, soy sauce, rice vinegar, salt, pepper, stir and cook for 2 minutes until the noodles are nicely covered with the spices.

Turn off the stove and serve the noodles immediately.