Kobbari Karam/ Coconut spice powder is a podi/powder that is versatile and goes well with rice, South Indian breakfasts or in vegetable fries. It’s a simple to make podi with minimal ingredients yet tastes delicious.
Preparation Time: 10 minutes
Makes : 500 grams of podi
Dry coconut: 400 grams grated
Dry red chillies : 15
Jeera/Cumin seeds : 2 tablespoons
Garlic : 10 pods leave the skins
Salt to taste
In a pan dry roast the red chillies for 3 minutes. The chillies should be mildly hot.
Transfer them to a plate to cool and dry roast cumin seeds for 1 minute.
Take the chillies and cumin seeds into a mixer jar and coarse blend. Add grated coconut, salt, garlic pods and coarse blend.
Save the karam in an airtight container.
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