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This Red chilli baby corn rice is a simple to make rice that has very few ingredients and takes minimal time. The spice level can be easily adjusted to your taste buds. This rice is a apt one for lunch boxes as it’s quick and easy to make yet a delicious one so your kids will finish off their lunch.

Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on “Quick and Easy Lunch Box Rice Dishes”. BM #108, week 4 day 1.

Preparation Time : 5 minutes

Cook Time : 5 minutes

Serves : 1-2

Ingredients:

Rice: 2 cups cooked

Red chilli paste : 1 tablespoon

Ginger garlic paste : 1 teaspoon

Soy sauce: 1 teaspoon

Baby corn : 1 cup cut into 2 inch pieces

Salt to taste

Method:

Let the cooked rice cool a little bit.

Heat 1 tablespoon of oil in a pan, add red chilli paste, ginger garlic paste and saute for 45 seconds.

Add baby corn and saute for 2 minutes. Add soy sauce, rice, salt and toss well to combine. Cook for 2 minutes.

Turn off the stove, let it cool for 5 minutes before packing into the boxes.