This Red chilli baby corn rice is a simple to make rice that has very few ingredients and takes minimal time. The spice level can be easily adjusted to your taste buds. This rice is a apt one for lunch boxes as it’s quick and easy to make yet a delicious one so your kids will finish off their lunch.
Preparation Time : 5 minutes
Cook Time : 5 minutes
Serves : 1-2
Rice: 2 cups cooked
Red chilli paste : 1 tablespoon
Ginger garlic paste : 1 teaspoon
Soy sauce: 1 teaspoon
Baby corn : 1 cup cut into 2 inch pieces
Salt to taste
Let the cooked rice cool a little bit.
Heat 1 tablespoon of oil in a pan, add red chilli paste, ginger garlic paste and saute for 45 seconds.
Add baby corn and saute for 2 minutes. Add soy sauce, rice, salt and toss well to combine. Cook for 2 minutes.
Turn off the stove, let it cool for 5 minutes before packing into the boxes.