These pancakes are super easy to make with simple ingredients. I used another recipe before but the couple ingredients from the ingredient list is hard to find so I started experimenting with different ingredients and this one became an instant hit. Once I got this recipe down, this is the only one I use at least once a week. It’s a recipe that loved by family and friends.
Preparation Time: 10 minutes
Cook Time : 2-3 minutes per batch
Makes : 4
Cold Milk : 3/4 cup
White vinegar : 2 tablespoons
Butter : 2 tablespoons melted
Egg : 1
All purpose flour : 1 cup
Baking powder : 1 teaspoon
Baking soda : 1/2 teaspoon
Sugar : 2 tablespoons
Salt : 1/2 teaspoon
Combine milk and vinegar to make sour milk and let it sit for 5 minutes.
Add all dry ingredients in a bowl and mix.
Add egg and butter to the milk. Whisk them together and add this mixture to the dry ingredients.
Whisk well to make a smooth batter.
Heat a frying pan or a griddle, grease it with butter or spray oil and pour batter on the pan and cook until bubbles appear on the top.
Flip the pancake and cook for 1 minute or until it is light brown on the other side.
Serve hot with some butter and syrup.