These pancakes are super easy to make with simple ingredients. I used another recipe before but the couple ingredients from the ingredient list is hard to find so I started experimenting with different ingredients and this one became an instant hit.  Once I got this recipe down, this is the only one I use at least once a week. It’s a recipe that loved by family and friends.

Preparation Time: 10 minutes

Cook Time : 2-3 minutes per batch

Makes : 4


Cold Milk : 3/4 cup

White vinegar : 2 tablespoons

Butter : 2 tablespoons melted

Egg : 1

All purpose flour : 1 cup

Baking powder : 1 teaspoon

Baking soda : 1/2 teaspoon

Sugar : 2 tablespoons

Salt : 1/2 teaspoon


Combine milk and vinegar to make sour milk and let it sit for 5 minutes.

Add all dry ingredients in a bowl and mix.

Add egg and butter to the milk. Whisk them together and add this mixture to the dry ingredients.

Whisk well to make a smooth batter.

Heat a frying pan or a griddle, grease it with butter or spray oil and pour batter on the pan and cook until bubbles appear on the top.

Flip the pancake and cook for 1 minute or until it is light brown on the other side.
Serve hot with some butter and syrup.