This vegetable soup is full of flavours and comforts you in these winter evenings. It’s a versatile soup as you can add any vegetables of your choice or just clean out your refrigerator. This soup hardly take 30 minutes to make.
Made this soup for our Blogging marathon #107, week 3, day 2 under one pot dishes category.
Preparation Time : 10 minutes
Cook time : 20 minutes
Serves : 3-4
Onion : 1 large chopped
Ginger : 1 teaspoon minced
Garlic : 2 cloves minced
Carrots : 2 medium chopped
Potatoes: 3 medium peeled and chopped
Tomatoes: 2 chopped
Peas : 1/2 cup
Vegetable broth : 6 cups
Italian seasoning: 1 teaspoon
Ground black pepper : 1/2 teaspoon
Celery salt : 1/2 teaspoon
Dry parsley : 1 teaspoon
Salt to taste
Heat 2 teaspoons of oil in a medium pot, add onions, ginger, garlic and saute for 2 minutes until the onions are translucent.
Add all the vegetables and saute for 3 minutes until the carrots and potatoes are tender.
Add vegetable broth, all the spices, mix well and bring it to a boil on medium heat. Simmer and cook for another 15 minutes and turn off the stove.