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This vegetable soup is full of flavours and comforts you in these winter evenings. It’s a versatile soup as you can add any vegetables of your choice or just clean out your refrigerator. This soup hardly take 30 minutes to make.

Made this soup for our Blogging marathon #107, week 3, day 2 under one pot dishes category.

Preparation Time : 10 minutes

Cook time : 20 minutes

Serves : 3-4


Onion : 1 large chopped

Ginger : 1 teaspoon minced

Garlic :  2 cloves minced

Carrots : 2 medium chopped

Potatoes: 3 medium peeled and chopped

Tomatoes: 2 chopped

Peas : 1/2 cup

Vegetable broth : 6 cups

Italian seasoning: 1 teaspoon

Ground black pepper : 1/2 teaspoon

Celery salt : 1/2 teaspoon

Dry parsley : 1 teaspoon

Salt to taste


Heat 2 teaspoons of oil in a medium pot, add onions, ginger, garlic and saute for 2 minutes until the onions are translucent.

Add all the vegetables and saute for 3 minutes until the carrots and potatoes are tender.

Add vegetable broth, all the spices, mix well and bring it to a boil on medium heat. Simmer and cook for another 15 minutes and turn off the stove.

Serve immediately.