This Strawberry sauce is simple to make with just Strawberries, lemon juice and sugar. It hardly take 30 minutes to make this fresh homemade sauce. It’s a nice topping for many desserts especially cheesecake.

Preparation Time: 10 minutes

Cook Time : 25 minutes

Makes : 1 1/2 cups


Strawberries: 450 grams

Sugar : 1/3 cup

Lemon juice: 2 teaspoons


Wash, rinse and dice the strawberries.

In a medium saucepan, add strawberries, sugar and lemon juice. On high heat, bring it to a boil.

Simmer the stove and cook for 20-22 minutes until the sauce is thickened.

Turn off the stove and let the sauce cool before using as a topping.

It can be refrigerated for up to a week.