Pasta is one of kids favourite dish. We make pasta in so many variations and flavours but most of them are savoury. I wanted to make a pasta dessert so enquired a couple Italian friends if there is a recipe. One of them send me this wonderful creamy sweet pasta that was loved by kids when I tried.

Sending this dish over to Ritu who is hosting kids delight and also to our Blogging marathon #106, week 2, day 2.

Preparation time: 20 minutes

Cook time : 10 minutes

Serves : 6


Pasta : 500 grams cooked al Dante and drained

Cream cheese : 225 grams

Whole milk : 2 cups warm

Unsalted butter : 3 tablespoons

Sugar : 1/2 cup

Vanilla extract : 1 teaspoon

Ground Cinnamon : 1/2 teaspoon

Nutmeg : 1/2 teaspoon


Add butter in a sauce pan and melt over low heat. add the cream cheese and stir until a smooth consistency.

Add milk and whisk until the sauce is thick and creamy.

Add sugar, vanilla extract, ground cinnamon, nutmeg and whisk until everything is blended.

Add the cooked pasta and stir until the pasta is nicely coated with the sauce.

Serve immediately.