Mulberry trees are traditionally grown in Asia and North America. They carry colourful berries – most commonly black, white and red. They are often made into wine, juice, tea, jam. They can be eaten as a snack.
Mulberries are rich in many vitamins and minerals and particularly vitamin C and Iron. The fruit is sweet with a hint of sourness.
When I saw these yummy berries, I fell in love with the beautiful colour and made ice cream. It instantly became a hit.
Preparation Time: 5 minutes
Freeze Time: 6-12 hours
Makes : 500 grams
Mulberries : 250 grams
Fresh Cream : 1 cup
Sugar : 1 cup
Milk powder : 1 cup
Wash and blend the mulberries.
Add all the ingredients in a blender and blend. (Blendtec takes 45 seconds). If you are using a regular blender, blend until the mixture is smooth. If you have a churner, pour the ice cream into it and put it in the freezer.
Pour the ice cream in containers, add the pulp and mix. Freeze it for 6 hours or overnight.
**If you don’t have an ice cream machine, take the ice cream out of the freezer 3 hours to break sown ice crystals, whisk and return to the freezer until frozen.