Chickpea Soup is a quick and easy hearty soup perfect for winter nights. With some vegetables and chickpea being protein, if served with some bread, it’s a wholesome meal.

Both adults and kids will love this simple soup. Made this soup for our Blogging Marathon # 106, week 1 day 3.

Preparation Time: 5 minutes

Cook Time : 15 minutes

Serves : 2


Onion : 1 medium chopped finely

Garlic cloves : 3 minced

Tomato : 2 chopped

Cumin powder : 1 teaspoon

Oregano : 1/2 teaspoon

Dried basil : 1/2 teaspoon

Red chilli flakes : 1/2 teaspoon

Paprika : 1 teaspoon

Salt and pepper

Boiled chickpeas : 1 1/2 cups

Vegetable stock : 3 cups

Method :

Heat 1 tablespoon of olive oil in a saucepan, add onion and garlic. Saute for 3 minutes on medium flame.

Add tomatoes, mix well and cook for 2 minutes.

Add rest of the ingredients, mix well and bring it to a boil. Cook for another 5-7 minutes.

Turn off the stove and serve hot.

Sauté Onions and garlic
After the tomatoes are cooked, add in all the spices and veg stock
Bring it to a boil
Serve Hot