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Winter months call for yummy hot soups. Got fresh radish in the local market and the only way I can feed the kids is to make it invisible for them.

So, I grated some carrots and radish and made soup. Surprisingly my little one loved the soup and finished her bowl. I loved it too.

Made this delicious soup for our Blogging Marathon 106, week 1, day 2. The category I picked is soups and stews.

Preparation Time: 10 minutes

Cook Time : 10 minutes

Serves : 2

Ingredients:

Onion : 1 medium chopped finely

Green chilies : 2 finely chopped

Garlic cloves : 3 minced

Cabbage : 1/3 cup finely chopped

Carrot : 1 medium grated

Radish : 1 medium grated

Vegetable stock : 3 cups

Cilantro/Coriander leaves : 1 bunch chopped

Salt and pepper

Method:

Heat oil in a medium sized sauce pan, add onions, green chilies, garlic and saute for 3 minutes until the onion turns translucent.

Add cabbage, carrot, radish and saute for 1 minutes. Add the vegetable stock and bring it to a boil.

Add salt, pepper, cilantro and cook for 1 minute.

Serve hot immediately.