This homemade Salsa is a simple dish that is perfect to serve with tortilla chips or as a topping over Mexican food like tacos, burritos etc.,
Salsa is made with fresh tomatoes and onions which is really refreshing. Spice can be adjusted to your taste by just adding or reducing the amount jalapeños. Since I couldn’t find jalapeños here, I had to adjust with green chilli. Kids like spicy salsa so it worked out for me.
Preparation Time: 10 minutes
Makes : 2 cups
Tomatoes : 1/2 kg chopped finely
Jalapeños : 2 chopped finely
Onion: 1 medium chopped finely
Lime juice : 1 tablespoon
Garlic cloves : 3 minced
Cilantro/Coriander leaves: A handful chopped finely
Cumin powder : 1/2 teaspoon
Salt to taste
Add all the ingredients into a bowl, mix well. Let sit for 10 minutes, mix again.
Serve with tortilla chips or as a topping for your favourite Mexican dishes. Salsa can be refrigerated and served cold as well.