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This homemade Salsa is a simple dish that is perfect to serve with tortilla chips or as a topping over Mexican food like tacos, burritos etc.,

Salsa is made with fresh tomatoes and onions which is really refreshing. Spice can be adjusted to your taste by just adding or reducing the amount jalapeños. Since I couldn’t find jalapeños here, I had to adjust with green chilli. Kids like spicy salsa so it worked out for me.

Preparation Time: 10 minutes

Makes : 2 cups

Ingredients:

Tomatoes : 1/2 kg chopped finely

Jalapeños : 2 chopped finely

Onion: 1 medium chopped finely

Lime juice : 1 tablespoon

Garlic cloves : 3 minced

Cilantro/Coriander leaves: A handful chopped finely

Cumin powder : 1/2 teaspoon

Salt to taste

Method:

Add all the ingredients into a bowl, mix well. Let sit for 10 minutes, mix again.

Serve with tortilla chips or as a topping for your favourite Mexican dishes. Salsa can be refrigerated and served cold as well.