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This Farfalle pasta is made with simple dressing made with blue cheese and extra virgin olive oil. Both kids and adults will enjoy this pasta that is filled with flavours.
This pasta is best eaten hot, I tasted both hot and cold, the cold pasta wasn’t bad but you taste all the fretting flavours wile eaten hot.
We are in week 4 day 2 of Blogging marathon 105. I’m sending this pasta dish to kids delight event hosted by Srivalli from spicingyourlife.
Peperation Time: 5 minutes
Cook Time: 15 minutes
Serves : 4-6
Ingredients:
Farfalle Pasta: 500 grams
Cherry Tomatoes: 1 cup sliced
Basil leaves: 1/4 bunch chopped
Spring onions: 2 thinly sliced
Blue cheese: 60 grams crumbled
Extra virgin olive oil : 2 tablespoons
Red chilli flakes : 1/2 teaspoon
Ground pepper: 1 teaspoon
Salt to taste
Method:
Cook pasta al dente according to the package instructions. Once cooked, drain water, rinse under cold water and add olive oil. Toss well.
In a pasta bowl or wide bowl, add the extra virgin olive oil, red chilli flakes, ground pepper, salt and mix well.
Add tomatoes, spring onions, basil leaves, blue cheese and mix well.
Add the cooked pasta and toss well. Serve immediately.
Srivalli Jetti said:
Such a fantastic pasta Amara, I haven’t tried blue cheese and it surely looks very good in the salad.
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Pavani said:
Such a simple and tempting pasta dish Amara. I’ve never tried blue cheese with pasta – will have to try it sometime soon.
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vaishalisabnani said:
Loving the clicks of the pasta , they are nice and vibrant , and what a delicious pasta !
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srividhya said:
I am still not a big fan of blue cheese. I would definitely love this with mozzarella chunks. I love these simple pastas. Yummm
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Harini Rupanagudi said:
I haven’t tried blue cheese but as Srividhya pointed out, my older one doesn’t care for it but would love to try it with mozzarella.
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Rajani said:
Blue cheese is an acquired taste, the pasta looks really delicious and perfect to put together for a quick dinner
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