This Farfalle pasta is made with simple dressing made with blue cheese and extra virgin olive oil. Both kids and adults will enjoy this pasta that is filled with flavours.

This pasta is best eaten hot, I tasted both hot and cold, the cold pasta wasn’t bad but you taste all the fretting flavours wile eaten hot.

We are in week 4 day 2 of Blogging marathon 105. I’m sending this pasta dish to kids delight event hosted by Srivalli from spicingyourlife.

Peperation Time: 5 minutes

Cook Time: 15 minutes

Serves : 4-6


Farfalle Pasta: 500 grams

Cherry Tomatoes: 1 cup sliced

Basil leaves: 1/4 bunch chopped

Spring onions: 2 thinly sliced

Blue cheese: 60 grams crumbled

Extra virgin olive oil : 2 tablespoons

Red chilli flakes : 1/2 teaspoon

Ground pepper: 1 teaspoon

Salt to taste


Cook pasta al dente according to the package instructions. Once cooked, drain water, rinse under cold water and add olive oil. Toss well.

In a pasta bowl or wide bowl, add the extra virgin olive oil, red chilli flakes, ground pepper, salt and mix well.

Add tomatoes, spring onions, basil leaves, blue cheese and mix well.

Add the cooked pasta and toss well. Serve immediately.