I already have a Pumpkin Bread recipe on my blog but this tastes completely different than that one. This is a recipe that is shared by a dear friend and co-worker. We as a family and everyone at work enjoyed her bread every season.
Pardon my finished picture as I literally had to beg my kid and her friend so I can take a half decent picture. They wanted to eat it all.
Preparation Time: 15 minutes
Bake Time : 45 minutes
Makes : 3 loafs
Eggs : 4 cups
Sugar : 3 cups
Vegetable Oil : 1 cup
Cold water : 2/3 cups
Pumpkin puree: 16 oz (1 can if are using store bought)
Flour : 3 1/3 cups
Baking Soda: 1 1/2 teaspoons
Nutmeg : 1 teaspoon
Cinnamon : 1 teaspoon
Pre heat the oven to 350 degrees Fahrenheit.
Take a large bowl and beat eggs until they are frothy. Add sugar, vegetable oil, cold water and beat until frothy.
Add pumpkin puree, flour, baking soda, nutmeg, cinnamon and beat well.
Pour the mixture into bread pans and bake for 45 minutes or until the toothpick comes out clean.
Let it cool for at least 15 minutes before slicing the bread. Store the bread in a air tight container for 4-5 days.