If you want waffles that are crispy on the outside and soft on the inside, you have to try this recipe out.

This is the simpler version of making Waffles. No yeast needed, no need to beat the egg whites separately. You can make the batter in one bowl and it takes less than 10 minutes.

Preparation Time: 10 minutes

Cook Time : varies depending on the waffle maker. (5-7 minutes)

Makes : 6 waffles


All purpose flour: 2 cups

Baking powder: 4 teaspoons

Sugar : 1/2 cup

Salt : 1/2 teaspoon

Eggs : 2 large

Vegetable oil: 1/2 cup

Milk : 2 cups

Vanilla extract: 1 teaspoon


Add sugar and eggs in a bowl and beat it well with a whisk. Add milk, oil, vanilla extract and mix well.

Add all purpose flour and baking powder and blend well.

Grease the waffle maker, pour the batter to cover the inside and close the lid.

Cook on medium high heat for 5-7 minutes or as per the manufacturer guidelines.

Serve hot with some maple syrup or honey. You can add fresh fruits and whip cream too.