If you want waffles that are crispy on the outside and soft on the inside, you have to try this recipe out.
This is the simpler version of making Waffles. No yeast needed, no need to beat the egg whites separately. You can make the batter in one bowl and it takes less than 10 minutes.
Preparation Time: 10 minutes
Cook Time : varies depending on the waffle maker. (5-7 minutes)
Makes : 6 waffles
All purpose flour: 2 cups
Baking powder: 4 teaspoons
Sugar : 1/2 cup
Salt : 1/2 teaspoon
Eggs : 2 large
Vegetable oil: 1/2 cup
Milk : 2 cups
Vanilla extract: 1 teaspoon
Add sugar and eggs in a bowl and beat it well with a whisk. Add milk, oil, vanilla extract and mix well.
Add all purpose flour and baking powder and blend well.
Grease the waffle maker, pour the batter to cover the inside and close the lid.
Cook on medium high heat for 5-7 minutes or as per the manufacturer guidelines.
Serve hot with some maple syrup or honey. You can add fresh fruits and whip cream too.