These Chocolate Chip Muffins are made with a simple basic Muffin recipe. You can add nuts or berries to the batter instead of chocolate chips.

Crunchy muffin top with a soft muffin inside will instantly become a kid favorite.

Preparation Time: 15 minutes

Bake Time : 25 minutes

Makes : 12 muffins


All purpose flour : 2 cups

Baking powder: 2 teaspoons

Butter : 1 stick or 1/2 cup at room temperature

Granulated Sugar : 1 cup

Eggs : 2 large (room temperature)

Milk : 1/2 cup

Vanilla extract: 1 teaspoon

Salt : 1/4 teaspoon

Chocolate chips : 1 cup


Pre heat the oven at 425 degrees Fahrenheit.

Take butter and sugar in a bowl and cream it with a hand mixer.

Add eggs and blend it well.

Add milk, vanilla extract and blend again.

Add all purpose flour, baking powder and salt and blend it.

Add the chocolate chips and fold them into the batter.

Take the muffin pan, place the paper cups and add batter into the cups.

Place the pan in the oven and bake for 7 minutes. Now, turn the heat down to 350 degrees Fahrenheit and bake for another 18 minutes or until a toothpick comes out clean when inserted in the middle of a muffin.

Take the pan from the oven and let it rest for 5 minutes before serving. Store the remaining ones in an airtight container once they are at room temperature.