This Ice cream is inspired by the pan kulfi at BBQ nation. Kids love sweet pan flavor. So, I went ahead and tried it in a Ice cream. Both the kids and hubby loved it.

It’s easy to make ice cream using Vanilla ice cream as the base.
Preparation Time: 10 minutes 
Chilling time : 8 hours
Serves : 3
Plain Vanilla Ice cream : 750 grams 
Beetle/Pan leaves: 8 chopped
Gulkand : 4 tablespoons 
Dates : 3 seeded and chopped 
Candied cherries : 10 chopped 
Fennel seeds : 1 teaspoon 
Sugar candy : 1 tablespoon
Green food color: 2 drops (optional)
Let the ice cream become a little soft.
Add all the ingredients to the ice cream and mix well using a spatula.
Pour the ice cream in a container and freeze 8 hours or overnight.
Enjoy this refreshing ice cream once it’s chilled.