Kids are home for Autumn break so, I’ve been making simple and quick snacks for them to munch on. Normally donut holes are made with yeast where these are made without yeast and it’s instant.

Preparation Time: 10 minutes 
Cooking Time: 10 minutes 
Serves : 4-6

All purpose flour: 1 1/2 cups
Sugar : 1/3 cup
Salt : 1/2 teaspoon
Baking Powder: 2 teaspoons
Ground nutmeg: 1/2 teaspoon
Egg : 1
Milk : 1/2 cup
Unsalted butter: 2 tablespoons
Oil : for deep frying
Powdered Sugar : 1/2 cup

Take a bowl and add all purpose flour, sugar, salt, baking powder and nutmeg and mix well.
Add in Egg, milk and butter to the dry ingredients and beat well to mix for 3 minutes.
Heat oil in a pan. Take a small ice cream scoop and scoop dough into the oil. Fry for 2-3 minutes on medium heat or until the donuts are golden brown.
Take them out and place on a paper towel. Immediately take the donut holes on a plate and dust the powdered sugar and serve hot.
You can add melted chocolate or sugar syrup instead of powdered sugar.