She was very happy with both the look of it and the taste, and all the kids loved it. My daughter wants me to bake this cake again for her birthday.
Bake Time : 1 hour
Makes : 1 – 9″ bundt cake.
Sugar : 2 1/2 cups
Eggs : 6 large
All purpose flour: 3 cups
Milk : 3/4 cup
Baking Powder: 1 1/2 teaspoon
Salt : 1/2 teaspoon
Vanilla extract: 1 teaspoon
Cocoa powder: 1 tablespoon
Red food coloring (powder/liquid) : 1 tablespoonMethod:
Take a large bowl and beat butter until creamy.
Add sugar and beat till the mixture is fluffy.
Add 1 egg at a time and beat until mixed well.
Add all purpose flour and baking powder slowly and beat till the mixture is blended.
Add milk, vanilla extract and beat until the batter is blended.
Take 2 cups of batter into a small bowl, add cocoa powder and food coloring.
Stir with a spatula to mix well.
Pre heat the oven to 325 degrees Fahrenheit.
Grease a bundt pan, add a layer of plain batter and top it with a thin layer of red batter. Repeat the process by layering until the batter is finished.
Bake the cake for 1 hour. Let it cool before turning it on to a plate.
Cut into pieces and serve.