Normally Country chicken is burnt and cooked with the skin to enhance the taste. I took the skin off as we don’t like the texture of it.
Turmeric: 1 teaspoon
Water : 1/4 cup
Cilantro/coriander leaves: To garnish.
Clean and Wash the chicken well. Add salt and Turmeric to the chicken and mix well. Keep it aside.
Heat oil in a pan and add onions. Sauté them till they turn translucent.
Add ginger garlic paste and fry for 1 minute.
Add the fresh ground coconut and sauté for 2 minutes.
Add chicken, mix well and cook for 15 minutes. Simmer, Add water, red chili powder, chicken masala powder, mix well, close lid and cook for 25-30 minutes while stirring occasionally until the chicken is done.
Turn off the stove and garnish the chicken.
Serve hot with Rasam/sambhar rice or as a starter.