As part of swapping ingredients through mail, The second ingredient I received through mail from my fellow blogger Archana is noodles. So, I thought of making this snack which is loved by all ages.
Preparation Time: 10 minutes
Cook Time: 25 minutes
Serves : 4-5
Ingredients:
Dry Hakka noodles : 2 cups
Carrot : 2 cut into julienne
Cabbage : 1/2 cup cut into thin strips
Capsicum/ Green bell Pepper: 1/2 cup sliced
Red bell pepper: 1/2 cup sliced
Chili garlic sauce: 1 cup
Tomato ketchup: 2 tablespoons
Cilantro/ coriander leaves: 1/2 chopped to garnish
Spring onions/scallions: 1/2 cup chopped
Salt to taste
Method:
Add 6 cups of water in a large saucepan and bring it to a boil. Add salt and noodles and cook for 5 minutes or 75% done.
Drain the water and coat the noodles with some oil.
Heat oil for deep frying and add the noodles and fry till they turn golden. It took me 6 minutes.
Take the noodles into a plate.
Heat oil in a wok and add white part of scallions, cabbage, carrots and sauté for 3 minutes.
Add red and green peppers and sauté for another 3 minutes.
Add fried noodles, ketchup and chili garlic sauce. Toss well and cook for 5 minutes.
Turn off the stove, garnish with scallions and cilantro.
Serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73
Harini-Jaya R said:
That is a delightful treat!
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Gayathri Kumar said:
Such a delicious super inviting bhel! Looks so good..
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Priya Suresh said:
Give me that bowl, very tempting Chinese bhel, mouthwatering here.
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Chef Mireille said:
these look so delicious – a great use of the noodles
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Archana Potdar said:
Looks yum Amara. Thanks for the mention.
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Pavani N said:
I love noodles and this is one yummy looking dish. So colorful and flavorful.
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Preeti Garg said:
Love this chinese bhel with boiled noodles.
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Sandhya Ramakrishnan said:
That looks awesome and I am craving for some at 7 AM.
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Priya Vj said:
so colorful and yumm…i can polish off the bowl right away !
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Srivalli said:
I am sure this must have turned out delicious..any recreation of street food, kids love!
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Priya Srinivasan said:
Looks fabulous, lovely colors too!!
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