Preparation Time: 10 minutes
Cook Time: 30 minutes
Serves : 4
Chicken: 1 kg
Onion : 3 large chopped finely
Tomatoes: 2 large puréed
Green chilies: 3 slit
Ginger garlic paste : 1 tablespoon
Cilantro/coriander leaves: 1 small bunch chopped
Curd/yogurt : 1/4 cup
Curry leaves: 2 sprigs
Turmeric: 1 teaspoon
Coriander powder: 1 1/2 teaspoons
Red chili powder: 1 teaspoon
Water : 3/4 cup
Salt to taste
Heat oil in a pan and add onions. Sauté them till they turn translucent.
Add green chilies and sauté for 1 minute.
Add ginger garlic paste and fry for 30 seconds. Add tomato purée and fry for 1 minute.
Add curry leaves, coriander leaves, turmeric, coriander powder, red chili powder and mix well.
Add curd and cook for 1 minute.
Add chicken and fry for 7-8 minutes.
Add water, salt and cook until oil floats on the top. For about 10 minutes.
Serve hot with rice, jeera rice or roti.