Preparation Time: 10 minutes
Bake Time: 13 minutes
Makes : 36
All purpose Flour : 2 1/2 cups
Cocoa powder: 1/4 cup
Baking milk chocolate or unsweetened chocolate : 4 oz
Butter : 2 sticks or 8oz at room temperature
Sugar : 1 3/4 cup
Eggs : 3 large
Butter scotch essence : 1 tablespoon
Baking powder: 1 teaspoon
Salt : 1/2 teaspoon
Powdered sugar : for dusting
Take the softened butter and sugar, beat well.
Take the chocolate in a microwave and melt it for 1 minute. Cool it off for 3 minutes.
Add the chocolate slowly and beat well. Add 1 egg at a time and beat until a smooth mixture is formed.
Add all the dry ingredients slowly except the powdered sugar and beat into a soft dough.
Heat the oven to 375 degrees Fahrenheit.
Scoop a tablespoon of dough onto a baking sheet.
Bake for 13 minutes per batch.
Take the cookies onto a cooling rack and dust sugar powder.
Serve warm with some milk.