Preparation Time: 15 minutes
Cook Time : 15 minutes
Serves : 2-3
Capsicum/ green pepper : 5 medium seeded and diced
Besan/ Gram flour : 1/2 cup
Coriander powder : 1 tablespoon
Red chili powder : 1 teaspoon
Asafoetida/ Hing : 1/4 teaspoon
Salt to taste
Mustard Seeds/Aavalu : 1 teaspoon
Cumin Seeds / Jeera : 1 teaspoon
Dry red chili : 1 broken
Curry leaves : 1 sprig
Heat oil in a pan and add all ingredients listed under for Tempering except curry leaves. Fry until the seeds splatter. Add curry leaves.
Add the green pepper pieces and stir fry them for 6-8 minutes.
Mix all the spice powders in a bowl and add the mixture to the green peppers, fry for 3 minutes until everything is mixed well and raw smell is gone and turn off the stove.