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Any kind of Fried rice is liked by my kids so I keep trying different combos to keep them happy and to add different veggies every time. 

So, it’s time for Mushrooms and green peppers/capsicum now. They really loved it. 
This fried rice can be eaten hot or cold so it’s apt for lunch boxes too.
Preparation Time: 10 minutes 
Cook Time: 20 minutes 
Serves : 4-5
Ingredients:
Button Mushrooms: 250 gms or 1/4 kg cut in quarters
Capsicum/Green Peppers: 250 gms or 1/4 kg cut in cubes
Onion : 1 medium diced
Green chilies: 3 chopped
Garlic: 4 cloves chopped 
Ginger: 1″ piece chopped 
Butter: 2 tablespoons 
Soy sauce: 1 teaspoon 
Chili vinegar: 1 teaspoon 
Ketchup: 2 teaspoons
Black pepper: 1 teaspoon 
Salt to taste 
Rice : 1.5 cups
Water : 3 cups
Method:
Cook rice with 3 cups of water and let it cool a little.
Heat butter in a wok and add onions, ginger, garlic and chilies. Sauté for 2 minutes on high heat. Add mushrooms and sauté for 2 minutes or until they turn light brown. Add green peppers and sauté for another 2 minutes. 
Add cooked rice and all the sauces and spices, toss well to coat. Cook for 1 minute and Turn off the stove. 
Garnish with some cilantro and serve hot.