Guddu Porutu/Egg Bhurji is Indian version of Scrambled egg with onions and spices added to it. This Andhra Style Bhurji is a simple yet delicious one that goes well with rice or Roti. 

It’s a good one for lunch boxes as well. As the egg tastes good warm or even cold. 
Preparation Time: 10 minutes 
Cook Time: 30 minutes 
Serves: 4-5
Onion : 2 large chopped 
Green chilies: 3 slit
Eggs : 7 large 
Red chili powder: 1/2 teaspoon 
Cumin Powder: 1/2 teaspoon 
Coriander powder: 1/2 teaspoon 
Turmeric: 1/2 teaspoon 
Curry leaves: 1 sprig
Salt to taste

For Tempering:

Chana Dal/Senagapappu: 1 teaspoon 
Urad Dal/Minappappu: 1 teaspoon 
Mustard Seeds/Aavalu: 1/2 teaspoon 
Cumin Seeds/Jeera : 1/2 teaspoon 
Dry red chilies: 1 broken 


Heat oil in a pan and add all the ingredients listed under for tempering. Fry for 1 minute. 
Add curry leaves, onion, turmeric and green chilies. Sauté until the onions are translucent.
Add salt, red chili powder, cumin and coriander powder, mix well. Add eggs and cook for 3 minutes. Scramble the eggs and cook for 3-4 minutes until the eggs are completely done. 
Cilantro/coriander leaves can be added as garnish.
Serve hot with rice or Roti.