Maggi Tastemaker is the masala packs you get with the Maggi noodles.

My daughter loves Maggi noodles but with lots of soup so I always need extra masala to satisfy her.
I have been trying to make homemade masala as I know what goes in there with natural preservatives rather than all the chemicals.
I came across Arthi’s blog and found the recipe, I tried it and after some modifications, got a recipe that is pretty close to the original Maggi out of the box but much more fresh. 
Everyone in the house loved it.
Preparation Time: 10 minutes 
Makes: 1 cup
Onion Powder: 1 1/2 teaspoons 
Dry Parsley : 1/2 teaspoon 
Garlic powder: 1 1/2 teaspoons 
Coriander powder: 1 1/2 teaspoons 
Red chili powder: 1 teaspoon 
Turmeric: 1/2 teaspoon 
Cumin powder: 1 teaspoon 
Black ground pepper: 1 teaspoon 
Ginger powder: 1/2 teaspoon 
Garam masala: 1 1/2 teaspoons 
Sugar : 3 teaspoons 
Red chili flakes: 2 teaspoons 
Salt: 1 1/2 teaspoons 
Cornflour/Corn starch: 1 teaspoon 
Amchur/Dry mango powder: 1/2 teaspoon 
Tomato soup powder: 1 1/2 tablespoons 
Take all ingredients in a blender and grind into a fine powder.
Store in an airtight container for upto 3 months.