Spicy Chicken Wings are a good starter or a side. When made fresh, the taste is amazing. 

It’s really easy to make the wings as per your taste that are better than the restaurant ones.
Preparation Time: 5 minutes 
Cook Time: 5-7 minutes per batch 
Serves : 2
Chicken Wingettes: 1 kg
Buffalo Wing Sauce: 1/2 cup
Wash and pat dry the Wingettes. Heat oil for deep frying and fry them 5-6 pieces as a batch giving some cooking space. Fry till golden brown on all sides, this should take about 5-7 minutes. 
Take the fried Wingettes and pour the sauce and toss immediately and serve hot with some blue cheese or ranch dressing.
Note: As soon as you drop the Wingettes in the oil, they will splatter a lot so use a splatter guard or move away from the stove quick so you don’t have oil all over you.