Andhra Mutton Fry is a very simple dish made with few ingredients.

The fry is an amazing appetizer or as a side dish with rasam/sambar rice.
Preparation Time: 10 minutes 
Cook Time: 30 minutes 
Serves : 4
To pressure cook or Stove top:
Mutton: 500 gms
Ginger garlic paste: 1 teaspoon 
Turmeric: 1/2 teaspoon 
Salt: 1/2 teaspoon 
Water: 2 cups 
For Fry:
Onion: 1 medium chopped 
Green chilies: 4 slit 
Cloves: 5
Cardamom/Elachi: 3
Cinnamon: 1″ stick 
Ginger garlic paste: 1 teaspoon 
Turmeric: 1/2 teaspoon 
Red chili powder: 2 teaspoons
Coriander powder: 1 teaspoon 
Garam masala: 1 teaspoon 
Ground Pepper: 1/2 teaspoon 
Salt to taste 
Cut the mutton into bite size pieces, wash and add all ingredients listed above a pan to either pressure cook for 3 whistles or over stove top for 20 minutes until all the water is evaporated and mutton pieces are cooked completely.
Heat 2 tablespoons of oil in a pan and add cloves, cardamom and cinnamon and fry for 1 minute. Add green chilies, turmeric and onions and sautĂ© till they turn light brown. 
Add ginger garlic paste and fry for 30 seconds. Add red chili powder, salt and coriander powder and mix well. Add the cooked mutton pieces and mix well. Cook for 2-3 minutes so the mutton absorbs the spices. Add garam masala and pepper, mix well and cook for 1 minute and turn off the stove.
Serve hot as an appetizer or with rasam/sambar rice as a side dish.