Rava Idli is made with Idli Rava or Cream of rice and Urad dal. The Idli’s are fluffy and soft.
Rava Idli is normally served with chutney or karam and ghee.
Soak Time: 5-6 hours
Grind Time : About 30 minutes
Fermentation Time : 3-4 hours
Urad gola /Minapagullu: 1 cup
Idli Rava: 1 1/2 cups
Wash and soak Urad gola for 5-6 hours.
Wash and soak Idli Rava for 30 minutes.
Grind the Urad gola into a soft and fluffy batter by adding little water as needed.
Drain and squeeze the Rava and mix it into the batter.
With hand, mix it well in a circular motion.
Put the batter in a large vessel, cover and store it in a warm place for 3-4 hours for the batter to ferment.
Add required amount of salt, pour in 1 laddle of batter in each idli mould and put the idli stand in a pressure cooker and cook with out a whistle for 7-8 minutes. Simmer and cook for 1-2 minutes.
Turn off the stove and serve hot Idli’s with chutney or karam podi with ghee.