It’s cold outside that means it’s perfect time for some hot soups.
Chicken Noodle Soup is a simple yet filling soup. When made in a slow cooker, you just add all the ingredients and forget about it for 8 hours.
The chicken is really tender and soup is delicious.
Preparation Time: 10 minutes
Cook Time: 7-8 hours
Serves : 4-5
Chicken Thighs Bone in: 2 pounds
Carrots : 3 diced in 1″ pieces
Celery : 1 diced in 1/2″ pieces
Onion : 1 diced
Bay leaf : 1
Rosemary: 1 sprig ( fresh or dried)
Dried oregano: 1 teaspoon
Dried thyme : 1/2 teaspoon
Parsley: 4 sprigs + 2 sprigs to garnish
Black pepper: 1 teaspoon
Chicken Broth: 2 cartons or 8 cups
Salt to taste
Egg Noodles : 3 cups
Add the veggies, place the chicken on top of them, add spices and pour the broth. Place lid and set the slow cooker for 7-8 hours.
In the last 15 minutes, take out the chicken pieces and add noodles.
With two forks, shred the chicken and put it back in the soup.
Once the noodles are cooked, garnish with parsley and serve hot.