Schezwan Fried Rice is an Indo-Chinese dish with lots of veggies and Schezwan Sauce. 

The rice is a little spicy but healthy too because of all the veggies used.
Preparation Time: 10 minutes 
Cook Time: 10 minutes 
Serves: 4
Medium or long grain rice : 1 1/2 cups 
Cabbage: 1 cup shredded 
Carrot: 1 cut in julienne strips 
Green pepper/Capsicum: 1/2 sliced thinly 
Peas : 1/2 cup
Bamboo shoots: 1/4 cup (optional)
Schezwan Sauce: 3 1/2 tablespoons 
Salt to taste 
Cook rice and cool it off for at least 30 minutes.
Heat 3 tablespoons of oil in a wok or a wide pan on high heat and add all veggies. Sauté them for 4-5 minutes until 
the veggies are done. Add rice, salt and Schezwan sauce and mix well. Fry for 2-3 minutes on medium flame. 
Turn off the stove and serve hot.