My kids love pancakes and the store bought mixes have too many preservatives in it. So, Out of couple different trials, I was able to get a right recipe for a fluffy pancake.

The kids and Hubby loves these pancakes.

So, here it is…
Preparation Time: 10 minutes 
Cook Time: 3-4 minutes per pancake
Serves : 5-6
Ingredients:
Self Rising Flour: 2 1/2 cups 
Salt : A pinch
Sugar : 3 tablespoons 
Milk : 100 ml
Eggs : 4
Melted butter: 2 oz
Baking powder: A pinch 
Vanilla extract: 1 teaspoon 
Method:
Add all the dry ingredients together and sieve well. 
Add eggs, vanilla and milk and whisk until everything is mixed.
Add butter and mix with the whisk again. 
Heat butter in a pan and pour a laddle of batter, cook on both sides until they turn golden brown. (3-4 minutes)
Serve hot with butter and maple syrup.
Alternative: fresh fruits and whipped cream.
Note: if you wish to add blueberries or chocolate chips, just add once the batter is poured into the pan.