Cajun cooking is originally from French Cuisine but has become very famous in Louisiana, USA. The flavors are very rustic and fantastic.

This seasoning can be used on poultry, veggies and fried foods.
Preparation Time: 5 minutes
Blend Time: 2 minutes
Makes : 1/2 cup seasoning
Paprika : 2 teaspoons
Dried Oregano: 1 teaspoon
Dried basil : 1/2 teaspoon
Dried Thyme : 1/2 teaspoon
Red chili powder: 1 teaspoon
Garlic powder: 1 teaspoon
Black pepper: 1.5 teaspoons
Salt : 1/2 teaspoon
White pepper: 1 teaspoon
Take all the ingredients listed in a coffee grinder and grind into a fine powder.
Save un used seasoning in an airtight container for 2-3 weeks.