I always ate the deep fried hash browns and even though they taste yummy, the amount of oil they absorb is alarming. So, I tried to use the same ingredients and bake it like a casserole and family loved the cheesy, crispy hash browns that are more healthy. So, we have an option now.
Preparation Time: 15 minutes
Bake Time: 30 minutes
Serves : 3-4
Potatoes: 3 large
Shallot : 1 chopped finely
Cilantro: 1/4 cup chopped finely
Egg : 1
Shredded Cheddar cheese: 1/4 cup
Black pepper: 2 tbsp
Salt to taste
Wash, peel and grate the potatoes. Add some salt and mix well for 1 minute. Let it rest for 10 minutes.
Pre heat the oven to 450 degrees F.
Drain all the water from that came from the potatoes.
Add all the ingredients and mix well.
Spoon the mixture into a baking pan, 9×9 and press it down tight.
Bake for 30 minutes.
Take it out, cut into desired pieces and serve with ketchup.