Indo-Chinese style foods are my favorite because of the spices used in them. Family loves them too. So, I make a lot of  foods mixing these spices and it never fails.

Vegetable fried rice is a very simple dish yet filled with nutrients for the kids. So, I make it a lot. 
Preparation Time: 10 minutes 
Cook Time: 10 minutes 
Serves : 3-4
Rice : 1.5 cups
Beans : 1/4 cup cut into 1″ pieces 
Carrot: 1 cut into small pieces 
Capsicum/ green pepper: 1 chopped into small pieces 
Peas : 1/2 cup 
Garlic: 2 cloves minced
Scallions/ green onions: 2 chopped 
Soy sauce: 2 tsp 
Rice vinegar or white vinegar:1 tsp 
Chili garlic sauce: 2 tsp (optional)
Green chili: 1 slit
Ground pepper: 2 tsp 
Salt to taste 
Cook rice and let it cool off a little bit.
Heat 2 tbsp of oil in a wok and add garlic and green chili and sauté for 1 minute. Add veggies and sauté on high heat for 5 minutes.
Add salt and sauces, mix well and add rice. Add pepper and toss well to coat. Cook for 2 minutes. Turn off the heat and garnish with scallions.
Serve hot with gravy or curry.
I normally serve with Chicken 65 or Manchurian dishes.