Preparation Time: 5 minutes 

Cook Time: 7-8 minutes per batch 
Serves: 3-4
Baby corn : 40
All purpose flour/Maida : 1 cup
Corn Starch/Flour : 1/2 cup 
Ginger garlic paste: 1 tbsp 
Red chili powder: 1 tsp 
Coriander powder: 1 tsp 
Baking soda: 1/2 tsp 
Water: 200 ml
Salt to taste 
Mix all ingredients except baby corn to make the batter. 
Cut the corn into half, heat oil for deep frying, dip the corn into the batter and drop them into the oil. Fry until they are golden brown.
Serve hot with hot sauce or chili paste.