Preparation Time: 5 minutes
Cook Time: 7-8 minutes per batch
Baby corn : 40
All purpose flour/Maida : 1 cup
Corn Starch/Flour : 1/2 cup
Ginger garlic paste: 1 tbsp
Red chili powder: 1 tsp
Coriander powder: 1 tsp
Baking soda: 1/2 tsp
Water: 200 ml
Salt to taste
Mix all ingredients except baby corn to make the batter.
Cut the corn into half, heat oil for deep frying, dip the corn into the batter and drop them into the oil. Fry until they are golden brown.
Serve hot with hot sauce or chili paste.